Lunch Menu
Week of March 8 - March 12 | ||||
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
March 8, 2010 | March 9, 2010 | March 10, 2010 | March 11, 2010 | March 12, 2010 |
Entreé: Fox Hollow Tacos Spanish Rice Refried Beans Corn | Entreé: Breakfast Day | Entreé: Hearty Chili Brown Rice Corn Bread | Entreé: Roast Turkey Mashed Potatoes Garden Peas Wheat Roll | Entreé: Crispy Fish Macaroni & Cheese Broccoli |
Bearcat Café: Spinach Tortellini Diablo Cajun Chicken Black Beans Fiesta Corn | Bearcat Café: Stone Cross Farms Pork Roast & Dijon Mustard Roat Pork Dijon Mustard Garlic Yukon Golds Cauliflower/ Gr Bean Med | Bearcat Café: Sesame Chicken Rice Egg Roll | Bearcat Café: Chicken Caesar Salad Butter Squash Ravioli Stone Cross Far, Brats & Saurkraut | Bearcat Café: Chicken Teriyaki Fried Rice Egg Rolls Salmon Teriyaki |
Dessert: Ice Cream | Dessert: Cake | Dessert: Fresh Fruit | Dessert: Blue Grass Bar | Dessert: Cookie |
